Breakfast Cookies
Source: Spark Recipes App
Ingredients:
2 large eggs, beaten
1/2 cup of honey
1/4 cup of butter
1 cup grated carrots
1/2 cup raisins
1 cup walnuts, chopped
1/2 cup dried apricots, chopped
1 cup all-purpose flour
1 cup rolled oats
1 tsp nutmeg
1 tsp cinnamon
1 and 1/2 cups cheerios
Directions:
Combine egg, honey, and butter. Add raisins, walnuts, and apricots. Stir to combine. In a separate bowl combine flour, oats, nutmeg and cinnamon. Add this to wet mixture and stir until everything is wet. Fold in Cheerios. Drop mixture onto cookie sheets about 2.5 cm apart and bake at 350 for 15 minutes or until cookie is firm.
Monday, March 25, 2013
100 Calorie Cinnamon Pancakes
100 Calorie Cinnamon Pancakes
Source: Spark Recipes App
Ingredients:
1.25 cups whole wheat flour
1 tsp baking soda
2 tbsp splenda no calorie sweetener
1 cup skim milk
.5 cup eggbeaters
1 tbsp vanilla extract
2 tbsp cinnamon
Directions:
Mix flour, baking soda, and splenda in a bowl. Mix milk, eggs, and vanilla in another bowl. Beat into dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Serving size is 1/3 cup mix. Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit.
Source: Spark Recipes App
Ingredients:
1.25 cups whole wheat flour
1 tsp baking soda
2 tbsp splenda no calorie sweetener
1 cup skim milk
.5 cup eggbeaters
1 tbsp vanilla extract
2 tbsp cinnamon
Directions:
Mix flour, baking soda, and splenda in a bowl. Mix milk, eggs, and vanilla in another bowl. Beat into dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Serving size is 1/3 cup mix. Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit.
Olive Garden Alfredo Sauce- THE BEST
Olive Garden Alfredo Sauce
Source: Budget Savvy Diva
I have made this a couple of times now and it is THE BEST Alfredo Sauce I have ever had in my life! Try it out.
Ingredients:
1 pkg pasta
1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan Cheese (I used the stuff in the shaker can and it tasted great!)
2 tbsp cream cheese (I found that this wasn't enough for our family so I used about a half a block to 3/4 of an 8oz. block of cream cheese. 2 tbsp may be just fine for you though!)
1/4 tsp salt
1/2 tsp white pepper (I used regular black pepper)
Make pasta to your liking. In a sauce pan over medium heat- melt butter and add garlic and cook for 2 minutes, then add in heavy cream and cream cheese and heat until bubbling,but do not boil. Add in Parmesan Cheese and stir until the cheese is melted. Sprinkle in salt and pepper to taste. Mix the hot sauce into the noodles and serve.
Source: Budget Savvy Diva
I have made this a couple of times now and it is THE BEST Alfredo Sauce I have ever had in my life! Try it out.
Ingredients:
1 pkg pasta
1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan Cheese (I used the stuff in the shaker can and it tasted great!)
2 tbsp cream cheese (I found that this wasn't enough for our family so I used about a half a block to 3/4 of an 8oz. block of cream cheese. 2 tbsp may be just fine for you though!)
1/4 tsp salt
1/2 tsp white pepper (I used regular black pepper)
Make pasta to your liking. In a sauce pan over medium heat- melt butter and add garlic and cook for 2 minutes, then add in heavy cream and cream cheese and heat until bubbling,but do not boil. Add in Parmesan Cheese and stir until the cheese is melted. Sprinkle in salt and pepper to taste. Mix the hot sauce into the noodles and serve.
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