Crock Pot Chicken Tacos

Crock Pot Chicken Tacos Recipe:
Recipe from: Tasty KitchenThis

Serves: ~12

1 Envelope Taco Seasoning (I use Old El Paso Reduced Sodium)
6 pieces boneless, skinless Chicken Breasts
1- 16 ounce jar Salsa


Dump everything into Crock Pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4-6 hours or on low for 6-8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and/or sour cream. This is very versatile and can be used with enchiladas, nachos, tostados, quesadillas, etc. Any leftover chicken can then be used for tortilla soup or any other dish.