Crock Pot Meatloaf

Crock Pot Meatloaf
Source: deepsouthdish.com
I tweeked it just a bit.

Ingredients:
For the Meatloaf:
1/4 cup water
2 pounds of lean ground beef
1/2 cup of minced onion
2 cloves of garlic, minced
1/4 cup of minced green bell pepper
1 sleeve of saltine crackers, crushed fine
1/2 teaspoon of kosher salt
1/4 teaspoon black pepper
1/2 teaspoon italian seasoning
1/4 teaspoon of Cajun seasoning, optional
1 large egg, beaten
1/4 cup milk, only if needed
For the Glaze:
1/2 cup of ketchup
1 teapoon mustard
2 tablespoons of light brown sugar

Instructions:

Place the 1/4 cup of water in the bottom of a 6 quart slow cooker. Add the ground beef to a large bowl and top with the minced vegetables, crushed saltines, seasonings, and egg. Gently mix, adding milk only as needed to moisten. Form into a loaf and place into slow cooker.

Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. Combine the glaze ingredients until well mixed; spread across the top of the meatloaf the last 15 minutes of cooking time. Use a wide spatula to carefully transfer meatloaf to a platter. Let rest for 5 minutes before serving.