Breakfast Cookies

Breakfast Cookies
Source: Spark Recipes App

Ingredients:
2 large eggs, beaten
1/2 cup of honey
1/4 cup of butter
1 cup grated carrots
1/2 cup raisins
1 cup walnuts, chopped
1/2 cup dried apricots, chopped
1 cup all-purpose flour
1 cup rolled oats
1 tsp nutmeg
1 tsp cinnamon
1 and 1/2 cups cheerios

Directions:

Combine egg, honey, and butter. Add raisins, walnuts, and apricots. Stir to combine. In a separate bowl combine flour, oats, nutmeg and cinnamon. Add this to wet mixture and stir until everything is wet. Fold in Cheerios. Drop mixture onto cookie sheets about 2.5 cm apart and bake at 350 for 15 minutes or until cookie is firm.