Source: ohmysugarhigh.com
Ingredients:
1- 1 1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted
Directions:
1. Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and salt in a large bowl.
2. Cut in shortening with pastry blender or fork until the mixture resembles coarse crumbs.
3. Add milk and stir just until moistened.
4. Roll dough into approximately 2 1/2 dozen 1 inch balls.
5. Mix cinnamon and remaining sugar in a small bowl. Drop balls into melted butter and roll in cinnamon and sugar mixture.
6. Place balls onto greased baking sheet. 1-2 inches apart.
7. Bake at 425 degrees for 15-18 minutes or until inserted toothpick comes out clean. Cool for a few minutes in pan on wire rack before removing.
No comments:
Post a Comment