Source: Tasteofhome
Ingredients:
2- 2 1/2 pounds potatoes, peeled and cooked
1 to 1 1/2 cups (8 to 12 ounces) sour cream
Salt and pepper to taste
2 pounds ground beef
1/2 cup chopped onion
1 medium sweet red pepper, chopped
1 teaspoon garlic salt
1 can (10- 3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (16 ounces) whole kernel corn, drained
1/2 cup milk
2 tablespoons butter, melted
Chopped fresh parsley, optional
Directions:
1. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn, and milk.
2. Spread meat mixture into a 9x13 inch baking dish. Top with mashed potatoes; drizzle with butter.
3. Bake uncovered at 350 degrees F for 30-35 minutes or until heated through. For additional browing, place under broiler for a few minutes. Sprinkle with parsley, if desired.
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